MAJER in Venice nowadays means artisanal pastries, fragrant products just out of the oven, roasted coffee, cicchetti and natural wines. The adventure began in 2006 with the purchase of the historic Majer bakery in Piazzale Roma, since then new selling points have been launched all around the city: Giudecca, Ghetto, Castello, Cannaregio, the so-called “Venetian spritz fields”. The faith in Venice and the commitment to the residents to whom it offers a quality service wins out, raising the bar with newly refurbished spaces in which the materials and workmanship of the cuisine, as much as the welcoming design of the rooms enhance this unique savoir faire and genuine hospitality.