Selezione vegana (en)

Entree: mixed salad with oil seeds, spice mix, deactivated yeast and fruit – selection of plant-based cheeses with seed crackers – vegetable tuna cream – cereal salad – zaziki with soy yogurt

Following: 5 hot and cold pieces such as quinoa and lentil meatballs on cashew cream – potato or pumpkin gnocchi – mustard seitan carpaccio – crepes with seasonal vegetables – baked or fried vegetables or fruit.

Accompaniment: Polenta made from Bianco Perla flour

The proposal of a selection of exclusively plant-based recipes encompasses many aspects of the overall attitude that Il Bivio degli Artisti offers its guests. The key word is
inclusiveness.
Introducing plant-based recipes into an omnivorous menu creates the possibility of happily having people with different habits at the same table and at the same time offering different tastes and flavors even for those who have not made particular choices but want to be stimulated by novelties. The same attitude is extended to food intolerances that are never experienced by the staff with impatience, finding a solution for those who do not eat gluten or have other specificities is a natural gesture that characterizes the ethics of this place. The attention to the customer extends to another key word such as
sustainability
for which almost all the ingredients are sought from nearby and certified BIO producers.

euro 28,00