Art Your Food – Malghe Route Val Visdende
THE PACKAGE INCLUDES 1 DAY Medium – High Difficulty – by MTB e-bike Departure from the Rifugio De Doo with the bicycles provided by the facility. The descent from the Rifugio Forcella Zovo to Val Visdende by bicycle is an exciting experience, which requires a certain amount of caution and technical preparation. Once you reach […]
Pizza Barone Rosso (en)
Pizzeria Barone RossoSpinea (Ve) For the dough: Flour, Wholemeal flour, Extra virgin olive oil, Yeast, Eggs, Salt, Sugar For the filling: Peeled tomatoes, Mozzarella, Curly lettuce, Chioggia radicchio, Zucchini, Tropea onion, Peppers, Aubergines, Carrots, Spicy Napoli salami Since 1986, this recipe, with a few changes, has been present in the Barone Rosso menu, becoming one […]
Bicolore di Polenta gialla con seppie al nero e schie fritte (en)
La Taverna di Nadia e FeliceChioggia (Ve) For the polenta: Medium-fine grain yellow corn flour, water and salt For the cuttlefish: Fresh medium-sized cuttlefish, white onion, celery, garlic, fresh tomatoes, fish stock, white wine, oil, salt, pepper, chopped parsley. For the schie: Schie (lagoon shrimp), white flour, frying oil The Taverna table is distinguished by […]
Selezione vegana (en)
Al Bivio degli ArtistiMaerne di Martellago (Ve) Entree: mixed salad with oil seeds, spice mix, deactivated yeast and fruit – selection of plant-based cheeses with seed crackers – vegetable tuna cream – cereal salad – zaziki with soy yogurt Following: 5 hot and cold pieces such as quinoa and lentil meatballs on cashew cream – […]
Art Your Food – Piatto Etico (en)
Food and wine tourism always seeks new products to feel new emotions. Here is a proposal that not only seeks taste satisfaction, but also the “whole spirits” satisfaction. The word “Ethics” perhaps recalls high-sounding meanings, in reality it is simply, what concerns human activities, trying to identify “things done well”. For this reason, the LoVe […]
Baccalà mantecato con aromi di stagione (en)
Ristorante Pizzeria Al FogherCamponogara (Ve) For the cod – Stockfish, EVO Oil, Sunflower Oil, White Pepper, Sichuan Pepper, Bay Leaf. For the flavourings – Depending on the Season: Carletti (Silene Vulgaris), Liquorice, Jerusalem Artichoke, Late Radicchio. For the accompaniment: Polenta made from Bianco Perla flour The term baccalà, which indicates salted cod, has always been […]
Cazunsiei con onto rostù e scotta fumeda (en)
Rifugio De DooSan Niccolò di Comelico (Bl) For the pastry – Soft wheat flour 00 and re-milled durum wheat semolina, low percentage eggs, water, salt and oil. For the filling – Floury potatoes, smoked bacon, onion and “dota” (Silene Vulgaris) For the dressing – Mountain butter, Grana and aged smoked Ricotta. Widespread throughout the Dolomites, […]
Art Your Food – da Jesolo a Chioggia
THE PACKAGE Duration: 1 day From Jesolo Lido you reach Cavallino Treporti, a place that offers incredible views between the sea coast and the nature of the countryside. You continue to Ca’ Savio where you can visit the fortification system built along the coast during the war period. At Punta Sabbioni you take the ferry […]
Art Your Food – dal Tiepolo alla Riviera del Brenta
THE PACKAGE INCLUDES DAY 1 bike pick up at Riviera Bike – Mirain the morning stop in Riviera del Brenta at a villa (Pisani or Widmann or Valmarana, etc.) or town (Stra, Dolo, Mira)lunch break at a typical restaurant with tasting experience and preparation of cod – Al Fogher – Camponogaraafternoon stop at “the places […]
Art Matters – itinerario nell’arte
The ART MATTERS proposal winks at the Venice Biennale, taking advantage of the international mood that pervades it, to explore the best artistic manifestations and the contaminations between contemporary languages from the Lagoon to the Dolomites, to encourage a less postcard-like and very current “active” enjoyment of the Veneto cultural heritage.Art infuses everywhere and weaves […]
Slowart 4All – nature itinerary
The protagonist of Slow Art 4All is the aesthetic and creative experience of nature in which art interacts with landscapes, the environment and history to enjoy with an unusual gaze and an oxygenated mind the extra-ordinary panoramas. They are artists, writers, poets, directors, musicians, photographers, exceptional influencers of yesterday and today who suggest ecological escapes […]
Heritage Tours – itinerary of walled cities and ancient traditions
It is a tourism of knowledge, wonder and revelation of the native “know-how”: niche businesses,artisan traditions, local manufactures, historic places of commerce and temples of contemporary design, enviable mastery, true and authentic forges of creativity that produce together with the excellence, the heritage of corporate history and culture that distinguishes and gives prestige to the […]